Edible Experiments Episode 2

The podcast features Dr. Girish Ganjyal, a professor and extension food processing specialist at Washington State University, and Joshua Bernin, a PhD student, discussing their innovative research in food processing and protein extrusion.
What makes this podcast special:
  1. Unique Research Focus:
  • Cutting-edge research on plant-based proteins
  • Exploring extrusion processing of non-traditional grains like quinoa, pulses, and buckwheat
  • Investigating protein texturization challenges
  1. Industry-Connected Learning:
  • Students get direct exposure to industry projects
  • Opportunities to work with companies from project initiation to execution
  • Workshops that build leadership and instructional skills
  1. Practical Research Approach:
  • Using a lab-scale extruder to develop scalable food processing techniques
  • Innovative problem-solving by connecting chemistry and engineering
  • Creative approach to addressing gaps in current food science research

Key Highlights:
  • Josh's research focuses on plant-based protein texturization
  • Dr. Girish emphasizes understanding ingredient chemistry and processing interactions
  • Practical advice for students interested in food science graduate programs
Edible Experiments Episode 2
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